Chinese Food

Spicy shredded kelp with garlic

[function of kelp] kelp is a kind of vegetable with high nutritional value. Its nutritional and health care function has been paid attention by many scientists. Kelp food has been popular all over the country in Japan. Such as kelp pine, kelp sa... ...

Lettuce leaf in cold sauce

The first time I eat lettuce leaves, I used to throw them away. When I saw that some people used them for cold sauce, I tried. It's refreshing. -

Stir fried soybean

Wuhan people like to cook the soy beans in soy sauce. After the soy beans are cooked, add the seasoning juice with strong fragrance. Finally, pour the hot oil of the soy sauce pot on it. It's a simple way. It tastes hot and sour, crisp and delic... ...

Stewed tofu with yellow croaker

The favorite frozen food of beauties - two color skin jelly

Today, when I went to buy vegetables, the butcher gave me a large piece of pigskin. He also helped me to scrape the pigskin clean. I was very moved. I love you so much

Lotus root in cold sauce

Stir fried beef

I have nothing to do. I saw fresh beef in the fridge. I made the stir fried beef by chance. It's the first time, but it's delicious. ^_^

Bamboo shoots in cold sauce

I went to the market today and bought some fresh bamboo shoots. I went home and made a cold mixed bamboo shoot. It's used for drinking. It's good to eat.

Sweet and sour pork ribs

This private sweet and sour pork ribs is the most delicious sweet and sour pork ribs I have ever made. None of them belongs to the dish style of wow in my heart when I eat them. No more nonsense. Now let's unselfishly release the secret - Japane... ...

Hot and sour potato shreds

My Beibei always likes to eat potatoes, stewed potatoes, braised potatoes and dry pot potatoes. But my favorite food is this spicy and sour potato silk. Yichun people love spicy. Babies can't eat too spicy. So they change the spicy pepper. The c... ...

Chinese Toon in cold sauce

Eat vegetarians. Make your stomach and intestines more light and smooth. Catch the tail of spring. Let's have the last wave of Chinese Toon in cold sauce. If you don't eat it, you will go to the market. -

Mixed spinach with mushroom

Pickled cucumber

Sweet and sour sirloin

Sweet and sour love. It's it

Fish flavored shredded pork (necessary for banquet)

It's a classic dish that must be learned. Many people like it. Come and make it at home. The steps are very simple.

Easy to learn prawns in tomato sauce

I love shrimp very much since I was a child. The most my parents make is braised pork. But as time goes by, I'm tired of it. This time I made a tomato shrimp. It's more appetizing.

Boiled orange, Andrographis and radish salad

Cool summer - mixed Okra

Summer has come, and I'm tired of meat?. Let's have a cool summer. Garlic and pepper stimulate your taste buds. Let's do it together-

Summer menu of Notre Dame -- fresh and delicious coriander mixed with beancurd

My father likes to eat beancurd the most. So the first cold dish uploaded is my father's favorite - coriander mixed with beancurd.

Braised yellow leaf vegetable with mushroom and bean